Richard Corrigan's Restaurant in Mayfair
Furred, foraged, finned and feathered.
At Corrigan's Mayfair, provenance is paramount.
Opened in 2008 and holder of three AA Rosettes, the kitchen cooks seasonal British and Irish produce with a particular love of game, seafood and wild food. Using only seasonal produce from trusted, artisan suppliers, Corrigan's Mayfair fuses Chef Richard Corrigan's rural Irish upbringing with quintessential British dining.
From British and Irish classics with unexpected twists to seasonal European fusions, the kitchen focuses on only the finest ingredients from land, air and sea, crafting stunning menus from each day’s arrivals here at our Mayfair restaurant.
We are open for dinner Monday to Saturday and lunch Tuesday to Saturday, with four private dining rooms for 6 to 24 guests, exclusive hire for up to 80, and Dickie's Bar for cocktails, rare Irish whiskeys and bar snacks.
A Celebration of the Seasons
Striking a balance between what you take, what you give back, and what you leave untouched is essential. Our menus reflect Chef Corrigan's philosophy, showcasing the best of each season while ensuring that nothing goes to waste.
Give the Gift of Corrigan's
Give the gift of exceptional dining with a Corrigan’s Mayfair voucher. Perfect for food enthusiasts and special occasions, our vouchers offer a memorable experience of fine dining in the heart of Mayfair.
Our Restaurant
Take a closer look beneath our feathers and discover the unique dining spaces that make up Corrigan's Mayfair.
"There is something indomitable about this menu. It’s exactly what we want to find on our plates, but don’t know how to ask."
